{"id":16753,"date":"2016-12-30T19:32:06","date_gmt":"2016-12-30T18:32:06","guid":{"rendered":"http:\/\/proteawines.ch\/?p=16753\/"},"modified":"2020-11-30T13:35:39","modified_gmt":"2020-11-30T12:35:39","slug":"filet-de-zebre-reduction-de-vin-rouge-et-trilogie-de-purees","status":"publish","type":"post","link":"https:\/\/proteawines.ch\/fr\/recette\/filet-de-zebre-reduction-de-vin-rouge-et-trilogie-de-purees\/","title":{"rendered":"Filet de z\u00e8bre, r\u00e9duction de vin rouge et trilogie de pur\u00e9es"},"content":{"rendered":"\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-undefined uagb-columns__gap-10 alignundefined uagb-block-39e64a61\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-2\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-image uagb-block-8e991cd8\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-color uagb-block-fcfae3bd\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<p>Recette pour 4 personnes<\/p>\n\n\n\n<p>Temps n\u00e9cessaire : 60 minutes, incl. pr\u00e9paration<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-undefined uagb-columns__stack-mobile uagb-columns__valign-undefined uagb-columns__gap-10 alignundefined uagb-block-65e10264\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-2\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e9aa352a\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-7f31f90b\"><h2 class=\"uagb-heading-text\"><strong> Ingr\u00e9dients <\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p><strong>Ingr\u00e9dients pour la marinade<\/strong><\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de sauce soja<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de sauce soja sucr\u00e9<\/p>\n\n\n\n<p>1 gousse d\u2019ail \u00e9cras\u00e9e<\/p>\n\n\n\n<p>Poivre du moulin<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients pour la r\u00e9duction de vin rouge<\/strong><\/p>\n\n\n\n<p>7.5 dl de vin rouge sec<\/p>\n\n\n\n<p>3 dl de jus de viande<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de pur\u00e9e de tomates<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/p>\n\n\n\n<p>1 oignon<\/p>\n\n\n\n<p>4 gousses d\u2019ail non pel\u00e9es<\/p>\n\n\n\n<p>2 carottes<\/p>\n\n\n\n<p>1 feuille de laurier<\/p>\n\n\n\n<p>2 clous de girofle<\/p>\n\n\n\n<p>Sel et poivre du moulin<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients pour la trilogie de pur\u00e9es<\/strong><\/p>\n\n\n\n<p>(Pommes de terre, carottes et petit pois)<\/p>\n\n\n\n<p>400 g de pommes de terre<\/p>\n\n\n\n<p>400 g de carottes<\/p>\n\n\n\n<p>200 g de petit pois (surgel\u00e9s)<\/p>\n\n\n\n<p>3 dl de cr\u00e8me fraiche \u00e9paisse<\/p>\n\n\n\n<p>Noix de muscade en poudre<\/p>\n\n\n\n<p>Piment en poudre<\/p>\n\n\n\n<p>Sel et poivre du moulin<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dfc7d283\"><div class=\"uagb-column__overlay\"><\/div><div class=\"uagb-column__inner-wrap\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-e7c8f024\"><h2 class=\"uagb-heading-text\"><strong>Quelques heures avant<\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p>1. Sortir la viande du r\u00e9frig\u00e9rateur. M\u00e9langer tous les ingr\u00e9dients de la marinade, et en recouvrir le filet de z\u00e8bre. Couvrir la viande avec du cellophane et laisser mariner \u00e0 temp\u00e9rature ambiante pendant 4 heures.<\/p>\n\n\n\n<p>2. Sortir les petits pois du cong\u00e9lateur si necessaire, et laisser les d\u00e9congeler dans un bol \u00e0 temperature ambiante.<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-21a154fd\"><h2 class=\"uagb-heading-text\"><strong>Pr\u00e9paration de la r\u00e9duction de vin rouge<\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p>1. Peler l\u2019oignon et le couper en 8 morceaux. \u00c9plucher les carottes et les couper en 4 dans le sens de la longeur pour obtenir des tiges.<\/p>\n\n\n\n<p>2. Chauffer l\u2019huile d\u2019olive dans une casserole et y faire revenir l\u2019oignon. Ajouter la pur\u00e9e de tomates et m\u00e9langer br\u00e8vement. D\u00e9glacer avec le vin rouge. Ajouter les carottes, l\u2019ail, la feuille de laurier et les clous de girofles, et laisser r\u00e9duire au quart.<\/p>\n\n\n\n<p>3. Rajouter le jus de viande, et laisser mijoter jusqu\u2019\u00e0 reduction sur feu doux.<\/p>\n\n\n\n<p>4. R\u00e9duire progressivement le feu au fur et \u00e0 mesure que la sauce s\u2019\u00e9paissit. Saler et poivrer.<\/p>\n\n\n\n<p>5. Enlever la feuille de laurier et les clous de girofle avant de dresser l\u2019assiette.\n<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-ad2be481\"><h2 class=\"uagb-heading-text\"><strong>Preparation du filet de z\u00e8bre<\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p>1. Pr\u00e9chauffer le four \u00e0 90 \u00b0C.<\/p>\n\n\n\n<p>2. Saisir le filet de z\u00e8bre et laisser cuire \u00e0 basse temperature pendant environ une heure, jusqu\u2019\u00e0 obtenir une temperature au coeur de 54\u00b0C.<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-1ddc418d\"><h2 class=\"uagb-heading-text\"><strong>Pr\u00e9paration de la trilogie de pur\u00e9es<\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p>1. \u00c9plucher les pommes de terre et les carottes et les faire cuire s\u00e9par\u00e9ment dans une eau non sal\u00e9e jusqu\u2019\u00e0 ce qu\u2019elles soient molle.<\/p>\n\n\n\n<p>2. Mener les petits pois \u00e0 \u00e9bullition dans 1 dl de cr\u00e8me fraiche \u00e9paisse. Assaisonner avec le sel, le poivre et un soup\u00e7on de poudre de piment. R\u00e9duire en pur\u00e9e avec un pied \u00e0 soupe.<\/p>\n\n\n\n<p>3. R\u00e9duire les pommes de terre en pur\u00e9e et y ajouter 1 dl de cr\u00e8me fraiche \u00e9paisse. Assaisonner avec le sel, le poivre et la noix de muscade.<\/p>\n\n\n\n<p>4. R\u00e9duire les carottes en pur\u00e9e, saler, poivrer.<\/p>\n\n\n\n<p>Chacune des pur\u00e9es doit avoir une consistence suffisamment solide pour le dressage sur l\u2019assiettte.<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-bc0d671a\"><h2 class=\"uagb-heading-text\"><strong>Pr\u00e9sentation<\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p>D\u00e9couper le filet de z\u00e8bre en tranches d\u2019approximativement 2 cm et placer les sur un fine couche de r\u00e9duction de vin rouge. D\u00e9poser \u00e0 l\u2019aide d\u2019un cercle, soit les unes \u00e0 c\u00f4t\u00e9 des autres, soit empil\u00e9es.<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-431709ec\"><h2 class=\"uagb-heading-text\"><strong>Astuce<\/strong><\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n\n\n<p>1. Anstelle Niedergarens im Ofen kann das Fleisch gut auch indirekt gegrillt werden. Wichtig ist dabei das Beachten der Kerntemperatur.<\/p>\n\n\n\n<p>2. Das Karottenp\u00fcree kann auch mit einem P\u00fcree aus S\u00fcsskartoffeln ersetzt werden. Farblich wie auch geschmacklich \u00e4usserst passend!<\/p>\n\n\n\n<p>3. Das Zebrafilet kann gut auch durch Strauss ersetzt werden, ohne dabei weniger S\u00fcdafrika auf dem Teller zu haben!<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-855fa3a8\"><h2 class=\"uagb-heading-text\">La suggestion du sommelier<\/h2><div class=\"uagb-separator-wrap\"><div class=\"uagb-separator\"><\/div><\/div><p class=\"uagb-desc-text\"><\/p><\/div>\n\n<p>Les plats de gibier tels que celui-ci n\u00e9cessite des vins aromatiques et cors\u00e9s. La viande de z\u00e8bre a un go\u00fbt prononc\u00e9, qui doit \u00eatre accompagn\u00e9 par un vin de caract\u00e8re.\nL\u2019un des c\u00e9pages ayant les attributs n\u00e9cessaire est le Cabernet Sauvignon. Ce c\u00e9page est \u00e0 l\u2019origine un croisement de Cabernet franc et de Sauvignon blanc, et poss\u00e8de de riches tanins et une belle acidit\u00e9. L\u2019Ormonde Vernon Basson 2008 est un vin compose \u00e0 55% de Cabernet Sauvignon et \u00e0 45% de Cabernet franc. Avec ses \u00e9l\u00e9gantes touches de vanille, ses voluptes de myrtille et de cerise, et un soup\u00e7on chaud et savoureux de ch\u00eane, l\u2019Ormonde Vernon Basson illustre le meilleur de l\u2019industrie viticole sud-africaine. C\u2019est un vin \u00e9l\u00e9gant, qui a du corps tout en \u00e9tant parfaitement \u00e9quilibr\u00e9, et qui s\u2019harmonisera parfaitement avec une belle pi\u00e8ce de viande.<\/p>\n\n<p><a href=\"https:\/\/proteawines.ch\/fr\/shop\/vernon-basson-afrique-du-sud\/\">Disponible dans notre magasin en ligne<\/a> pour 39.90 CHF la bouteille.<\/p>\n\n<p>D\u00e9licieusement,<\/p>\n\n<p>Marc, PW<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 4 personnes Temps n\u00e9cessaire : 60 minutes, incl. pr\u00e9paration Ingr\u00e9dients Ingr\u00e9dients pour la marinade 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de sauce soja 1 cuill\u00e8re \u00e0 soupe de sauce soja sucr\u00e9 1 gousse d\u2019ail \u00e9cras\u00e9e Poivre du moulin Ingr\u00e9dients pour la r\u00e9duction de vin rouge 7.5 dl de vin [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":16760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[109],"tags":[49],"class_list":["post-16753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.6 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Filet de z\u00e8bre, r\u00e9duction de vin rouge et trilogie de pur\u00e9es - Protea Wines<\/title>\n<meta name=\"description\" content=\"Une recette parfaite pour l&#039;automne et l&#039;hiver, avec nos conseils d&#039;accords mets et vin. 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