{"id":16661,"date":"2016-08-26T10:17:49","date_gmt":"2016-08-26T08:17:49","guid":{"rendered":"http:\/\/proteawines.ch\/fr\/?p=16661"},"modified":"2020-11-29T16:34:09","modified_gmt":"2020-11-29T15:34:09","slug":"queues-decrevisses-et-sauce-cremeuse-a-laneth","status":"publish","type":"post","link":"https:\/\/proteawines.ch\/fr\/recette\/queues-decrevisses-et-sauce-cremeuse-a-laneth\/","title":{"rendered":"Queues d\u2019\u00e9crevisses et sauce cr\u00e9meuse \u00e0 l\u2019aneth"},"content":{"rendered":"\n
<\/div>
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Recette pour 4 personnes<\/p>\n\n\n\n

Zeitaufwand: 30 Minuten inkl. Vorbereitung<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n

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Zutaten<\/strong><\/h2>
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20g de beurre<\/p>\n\n\n\n

2 Knoblauchzehen<\/p>\n\n\n\n

200g Flusskrebsschw\u00e4nze in Lake<\/p>\n\n\n\n

250ml Vollrahm<\/p>\n\n\n\n

1 Bund frischer Dill<\/p>\n\n\n\n

Salz und Pfeffer aus der M\u00fchle<\/p>\n<\/div><\/div>\n\n\n\n

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Zubereitung<\/strong><\/h2>
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<\/p><\/div>\n\n\n\n

1. Die Flusskrebsschw\u00e4nze zusammen mit der Lake in einem Topf auf kleiner Stufe zugedeckt langsam erhitzen. Auf keinen Fall zum Kochen bringen, da die Flusskrebsschw\u00e4nze sonst z\u00e4h werden k\u00f6nnen.<\/p>\n\n\n\n

2. Knoblauchzehen sch\u00e4len und pressen. Dill waschen und 4 Zweiglein bei Seite legen (werden sp\u00e4ter f\u00fcr die Deko gebraucht). Den restlichen Dill fein hacken.<\/p>\n\n\n\n

3. Die Butter erhitzen und den gepressten Knoblauch darin anschwitzen. Ein Wenig des Fonds der Flusskrebsschw\u00e4nze hinzugeben und reduzieren.<\/p>\n\n\n\n

4. Den Vollrahm beigeben und aufkochen. Den Dill hinzuf\u00fcgen und auf kleiner Stufe k\u00f6cheln lassen.<\/p>\n\n\n\n

5. Mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n

Anrichten<\/strong><\/h2>
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<\/p><\/div>\n\n\n\n

Die Dillsauce in der Mitte des Tellers kreisf\u00f6rmig anrichten. Die Flusskrebsschw\u00e4nze darauf aufschichten, sodass ein sch\u00f6ner Haufen entsteht. Das anfangs bei Seite gelegte Dillzweiglein neben den Flusskrebsschw\u00e4nzen platzieren und servieren. En Guete!<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n

Der Sommelier empfiehlt<\/strong><\/h2>
<\/div><\/div>

<\/p><\/div>\n\n

Dieses Gericht \u2013 mit seinen kr\u00e4ftigen Aromen von Dill und Knoblauch \u2013 bedarf eines Weins, der dieser Aromen Komplexit\u00e4t einerseits nachkommt, sie andererseits aber nicht \u00fcbert\u00f6nt, indem er selber zu dominante eigene Nuancen hervorbringen w\u00fcrde. Ein Wein, der diesen Kriterien hervorragend entspricht, ist der Ormonde \u201eChip off the old Block\u201c Chenin blanc. Der Chenin blanc, in S\u00fcdafrika auch bekannt als “Steen”, passt nebst Meeresfr\u00fcchten auch hervorragend zu gebratenem Poulet sweet and sour oder einem leichten Fischgericht. Der Ormonde “Chip off the old Block” Chenin blanc stammt von einem einzigen Rebberg, womit er das beste Terroir von Ormonde und die \u00e4ltesten Rebst\u00f6cke wiederspiegelt. Kr\u00e4ftige Aromen von Guave, erg\u00e4nzt mit einer frischen Mineralit\u00e4t im Gaumen lassen diesen Chenin blanc Seinesgleichen suchen. Seine angenehme Frische, umrahmt von einer dezenten aber dennoch pr\u00e4senten S\u00e4ure, macht ihn zum perfekten Begleiter Ihrer Flusskrebsschw\u00e4nze mit Drillrahmsauce.<\/p>\n\n

Erh\u00e4ltlich in unserem Shop<\/a> f\u00fcr CHF 13.50 pro Flasche.<\/p>\n\n

D\u00e9licieusement,<\/p>\n\n

Marc, PW<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette pour 4 personnes Zeitaufwand: 30 Minuten inkl. Vorbereitung Zutaten 20g de beurre 2 Knoblauchzehen 200g Flusskrebsschw\u00e4nze in Lake 250ml Vollrahm 1 Bund frischer Dill Salz und Pfeffer aus der M\u00fchle Zubereitung 1. Die Flusskrebsschw\u00e4nze zusammen mit der Lake in einem Topf auf kleiner Stufe zugedeckt langsam erhitzen. Auf keinen Fall zum Kochen bringen, da […]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[109],"tags":[49],"class_list":["post-16661","post","type-post","status-publish","format-standard","hentry","category-recette","tag-fr"],"yoast_head":"\nQueues d\u2019\u00e9crevisses et sauce cr\u00e9meuse \u00e0 l\u2019aneth - Protea Wines<\/title>\n<meta name=\"description\" content=\"Recette et accord mets et vins. 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