{"id":17218,"date":"2019-01-27T10:54:21","date_gmt":"2019-01-27T09:54:21","guid":{"rendered":"https:\/\/proteawines.ch\/?p=17218"},"modified":"2020-11-30T12:56:55","modified_gmt":"2020-11-30T11:56:55","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/proteawines.ch\/en\/recipe\/quiche-lorraine\/","title":{"rendered":"Quiche lorraine"},"content":{"rendered":"\n
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Recipe for 4 persons<\/p>\n\n\n\n

Expenditure of time: 60 minutes, incl. preparation<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n

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Ingredients <\/strong><\/h2>
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1 cake dough, rolled out<\/p>\n\n\n\n

200 g bacon cubes<\/p>\n\n\n\n

3 large eggs<\/p>\n\n\n\n

4 dl cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

1 spoon of olive oil<\/p>\n\n\n\n

Salt<\/p>\n\n\n\n

Pepper<\/p>\n\n\n\n

Nutmeg<\/p>\n<\/div><\/div>\n\n\n\n

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Preparation<\/strong><\/h2>
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1. Preheat the oven at 180 \u00b0C.<\/p>\n\n\n\n

2. Place the cake dough in an applicable baking dish and pierce with a fork.<\/p>\n\n\n\n

3. Stew the bacon cubes in in a frying pan. Place on kitchen paper thereafter in order to separate from dripping.<\/p>\n\n\n\n

4. Whisk eggs and add cr\u00e8me fraiche. Spice with a pinch of salt, pepper and nutmeg.<\/p>\n\n\n\n

5. Add bacon cubes to the egg-cr\u00e8me-fraiche-mixture and mix well.<\/p>\n\n\n\n

6. Spread mixture equally on the dough and bake for 45 minutes.<\/p>\n\n\n\n

Presentation<\/strong><\/h2>
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Quiche lorraine is part of a long list of typical French dishes. Both warm and cold highly enjoyable, for apero or as a main course, accompanied by a green salad.<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n

The sommelier’s suggestion\n<\/strong><\/h2>
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A quiche lorraine with its crusty ground and its creamy filling, where the bacon adds a salty hint, is suitable for several white wines. The cream requires a wine whose freshness balances the saltiness of the dish. A Sylvaner from Alsace can be very appropriate, as well as dry Riesling or wine from Val de Loire or Bordeaux. Why not a sparkling wine? From our range and available in our shop:<\/p>\n\n