An extremely clean and exuberant nose, characterized by a high minerality. Aromas of citrus and white fruits, as well as a hint of small white flowers.
Extremely fresh, agile, and very long-lasting. Its depth and roundness promise an interesting development.
100% Albariño
Food Pairing
Any form of white fish, preferably grilled. Seafood – grilled or in sauce – oysters, mussels, shrimp, lobster, etc.
The Pazo Cilleiro Albariño also makes an excellent accompaniment to pasta and traditional rice dishes such as paella. Sushi or other fish dishes such as smoked salmon or trout are also suitable, as are salads (including fruit salads) and tapas.
