Pure French exoticism! The nose reveals ripe fruits like plums and blackberries, paired with cedarwood and notes of dark chocolate. Mature tannins make this Lebanese wine a true delicacy.
Cabernet Sauvignon, Syrah, Cinsault, Carignan.
Food Pairing
The Oumsiyat Jaspe clearly calls for a hearty meal. Be it a well-seasoned goulash or a vegetarian stew with pulses—the sky’s the limit!
