Fruity white peach, vibrant lemon zest and subtle vanilla, invites the palate. Elegant in structure derived from regular batonage.
The component of lees aged Chardonnay adds freshness and minerality. A fine example of a South African Chablis.
100 % Chardonnay
Food pairing :
Pan seared Salmon on the skin, with a squeeze of fresh lime juice and served with crushed dill in butter.
